Parcel 191
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  • LUNCH
  • DINNER
  • BRUNCH
  • ORDER ONLINE
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  • Events at Parcel 191
  • Off-Site Catering
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Parcel 191
Home
DINE
  • LUNCH
  • DINNER
  • BRUNCH
  • ORDER ONLINE
EVENTS
  • Events at Parcel 191
  • Off-Site Catering
PERKS
More
  • Home
  • DINE
    • LUNCH
    • DINNER
    • BRUNCH
    • ORDER ONLINE
  • EVENTS
    • Events at Parcel 191
    • Off-Site Catering
  • PERKS
  • Home
  • DINE
    • LUNCH
    • DINNER
    • BRUNCH
    • ORDER ONLINE
  • EVENTS
    • Events at Parcel 191
    • Off-Site Catering
  • PERKS

Parcel 191

Parcel 191 combines elevated comfort food, craft cocktails, weekend brunch, and genuine hospitality in a space built for gathering. 

Whether you're sharing appetizers at the bar, celebrating with family, or enjoying a relaxed dinner downtown, you'll find fresh flavors, friendly faces, and a reason to stay awhile. 

ONLINE ORDERING

Lunch Specials

Half Portioned Handhelds & Entrees!

Enjoy a lighter take on some of our most popular dishes. 

Perfectly portioned for lunch, these guest favorites deliver all the flavor you love in a size that's just right for your midday break.

Available Monday, Thursday & Friday 11A - 4P

STARTERS

ROASTED BEETS

$ 15

choice of: 

~ Blue cheese mousse, candied pecans, blue cheese 

crumbles, balsamic glaze  (gf)

~ Goat cheese mousse, roasted pistachios, honey drizzle, 

balsamic glaze (gf)

ROASTED OLIVES

$ 11

A warm medley of greek & castelvetrano olives (gf) 

FRIED GREEN TOMATOES

$ 15

( 3 ) Fried green tomatoes, pimento cheese, red pepper coulis, green onion sour cream (gf) 

CRISPY BRUSSELS SPROUTS

$ 14

Fried, tossed in dijonnaise, honey drizzle & hulled sesame seeds (gf) 

PULLED PORK EGG ROLLS

$ 12

( 2 ) Stuffed with pepper jack cheese, served with 

comeback sauce

CRAB CAKE STACK

$ 16

House-made crab cake, corn fritter, sliced red tomato, arugula, avocado, remoulade & red pepper coulis (gf) 

SCOOP

$ 10

choice of: 

~ Scoop of house-made chicken salad

~ Scoop of house-made pimento cheese

Served with warm pita or cucumber^ (gf)

DIP

$ 12

choice of: 

~ Salmon dip

~ Buffalo chicken dip

Served with house-made corn tortilla chips (gf)

DUCK QUESADILLA

$ 13

Pulled confit duck meat, bell peppers, onions, house quesadilla sauce & pepper jack cheese in a flour tortilla, served with pico de gallo & avocado^  

FRIED CALAMARI

$ 15

Served with sweet soy Thai chili sauce or comeback sauce (gf) 

FRIED PICKLES

$ 10

Served with comeback sauce (gf) 

SEARED AHI TUNA

$ 15

Seared triple-A graded ahi tuna, blackened, served with arugula tossed in apple cider vinaigrette, with honey sriracha aioli (gf) 

SHRIMP COCKTAIL

$ 12

 Chilled shrimp served with our house-made cocktail sauce and fresh lemon (gf) 

(GF) menu items - ^ indicates GF alternative available

SALADS

HOUSE SALAD

$ 14

Romaine lettuce, shredded cheddar, tomato, cucumber, choice of dressing (gf) 

CAESAR SALAD

$ 14

Romaine lettuce, house caesar dressing, parmesan tuile crouton (gf) 

SPINACH SALAD

$ 14

Spinach, goat cheese, dried cranberries, pickled onion, green apple, candied pecans, choice of dressing (gf) 

ADD  |  Chicken $ 9 (Grilled or Fried)  | Shrimp $ 9

Mahi $ 13 | Trout $ 13  Salmon* $ 13

Crab Cake (1) $ 13 | Ahi Tuna* $ 13 


 Dressings: ranch, blue cheese, caesar, apple cider vinaigrette, honey balsamic vinaigrette, honey mustard, russian, strawberry basil vinaigrette

SANDWICHES

All sandwiches served with choice of regular or sweet potato waffle fries (GF). Feel free to substitute an alternate side at no charge. Substitute for a side of Beets, Sprouts, or a Side Salad for $5.

CHICKEN SALAD

$ 15

House-made chicken salad with iceberg lettuce on Tuscan white panini bread^ 

SMOKED TURKEY

$ 16

Smoked turkey on toasted panini bread with spread brie, sliced green apple & a spiced raspberry sauce^ 

FRIED CHICKEN

$ 16

Fried chicken breast, comeback sauce, remoulade sauce, lettuce, tomato, pickles, pickled onions on a brioche bun^ 

VEGETABLE BURRATA

$ 16

Burrata cheese, fresh arugula & basil, sliced tomatoes, olive giardiniera spread, honey drizzle, balsamic glaze & mayo, on toasted panini^  (V)

REUBEN

$ 17

Corned beef on marbled rye bread, sauerkraut, swiss cheese, house russian dressing 

BBQ PULLED PORK

$ 15

Hand-pulled, served with house Cajun slaw, 

choice of Alabama white, house vinegar BBQ, Ogre or  Sweet Baby Ray’s sauce on a brioche bun^

JUMBO LUMP CRAB CAKE

$ 18

Jumbo lump crab cake (1) with lettuce, tomato and remoulade sauce on a brioche bun^ 

MAIN STREET BURGER*

$ 16

Two 4 oz. patties grilled, American cheese, lettuce, tomato, onion, pickle on a brioche bun^ 

PARCEL BURGER*

$ 18

Two 4 oz. patties grilled, house bacon jam, goat cheese mousse on a brioche bun^ 

BLACKENED FISH

$ 17

Cod served with remoulade sauce, 

choice of olive spread or lettuce & tomato on a brioche bun^

B.L.T.

$ 15

 Applewood smoked bacon, mayo, lettuce, tomato on toasted white panini bread^ 

ENTRÉES

Entrees noted will come with choice of two sides. Substitute a side of Beets or Sprouts for $5.

FISH & CHIPS

$ 17

House-battered fried cod served with fries & powdered malt vinegar (gf) 

SHRIMP & GRITS

$ 26

Sautéed shrimp, cheese grits, andouille sausage, 

onion & bell pepper, white wine cream sauce (gf)

JUMBO LUMP CRAB CAKE

$ 28

Pan seared jumbo lump crab cake ( 2 ) with a side of remoulade sauce, served with choice of two sides (gf) 

CAJUN PASTA

$ 25

Blackened chicken breast, andouille sausage, onions, 

bell pepper in a cajun cream sauce

GRILLED MAHI

$ 27

Topped with lemon beurre blanc, served with 

choice of two sides (gf)

[Can be served blackened or grilled]

BLACKENED SALMON

$ 26

Hand-cut salmon topped with lemon beurre blanc, 

served with choice of two sides (gf)

[Can be served blackened or grilled]

BLACKENED TROUT

$ 25

Trout filet, served with choice of two sides (gf) 

[Can be served blackened or grilled]

HOUSE GRILLED CHICKEN

$ 25

Rotating Chef selection of ingredients, served with choice of two sides (gf)

8oz. PORK RIBEYE*

$ 27

Grilled pork ribeye with a Creole mustard cream sauce, served with choice of two sides (gf) 

12oz. NY STRIP*

$ 38

Hand-Cut Prime NY Strip, served with choice 

of two sides (gf)

12oz. RIBEYE*

$ 42

Hand-Cut Prime Ribeye, served with choice 

of two sides (gf)

8oz. FILET MIGNON*

$ 45

Hand-Cut Prime Filet, served with choice 

of two sides (gf)

ADD | Mushroom Diane Sauce or Blue Cheese   $4

Hollandaise with Crab Meat   $13

Shrimp   $9

SIDES

Regular or Sweet Potato Waffle Fries, Cajun Cream Corn, Asparagus, Broccolini, Creamed Spinach, Vegetable of the Day, Cheese Grits, Roasted Garlic Mashed Potatoes 

Side Salad | House, Spinach, or Caesar


a la carte sides $5 ea.

add a side salad $5 ea.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Copyright © 2026 Parcel 191 - All Rights Reserved.

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